Healthy Oatmeal Breakfast Cookies

Name: Healthy Oatmeal Breakfast Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 25 servings
Ingredients: 1/2 cup shredded apple; 1/2 cup applesauce; 1 teaspoon baking powder; 2 teaspoons cinnamon; 4 tablespoons melted coconut oil OR butter; 1/2 cup dried cranberries; 2 large eggs; 1 cup oat flour just process 1 heaping cup of old fashioned oats until finely ground, OR use whole wheat flour; 1/4 cup ground golden flax OR chia seeds OR regular ground flax; 1/2 cup maple syrup; 1 1/2 cups quick oats; 3/4 cup old fashioned oats; 1/4 teaspoon fine sea salt; 1 teaspoon vanilla extract; 1/2 cup chopped walnuts

Cook: 15 min

Prep: 15 min

Ready: 30 min

Servings: 25 servings

Calories: 123.3

Ingredients

1 1 1/2 cups quick oats
2 3/4 cup old fashioned oats
3 1 cup oat flour just process 1 heaping cup of old fashioned oats until finely ground, OR use whole wheat flour
4 1/4 cup ground golden flax OR chia seeds OR regular ground flax
5 2 teaspoons cinnamon
6 1 teaspoon baking powder
7 1/4 teaspoon fine sea salt
8 1/2 cup applesauce
9 1/2 cup maple syrup
10 4 tablespoons melted coconut oil OR butter
11 2 large eggs
12 1 teaspoon vanilla extract
13 1/2 cup shredded apple
14 1/2 cup dried cranberries
15 1/2 cup chopped walnuts

Directions

1
Prep: Preheat the oven to 360Line two baking sheets.
2
Place all ingredients in a large bowl and mix until well combined. Scoop the cookies with a cookie scoop or tablespoon, placing about 2 tablespoons of cookie dough per cookie. Slightly flatten and shape the cookies (they will not change during baking).
3
Bake the cookies for 12-14 minutes, or until lightly golden. Cool on a rack, then store in an airtight contianer for up to 3 days.

Nutrition per serving

123.3 Calories

17.05g Carbs

2.66g Protein

5.36g Fat

Allergens

milk egg fish tree nuts wheat peanuts

Healthy Oatmeal Breakfast Cookies

Directions

Nutrition per serving

Tags

Allergens