Healthy No Bake White Chocolate Cranberry Cookies

Directions

1. 1
   Line a large plate with baking paper and set aside.In a large mixing bowl, combine the flours with the granulated sweetener, protein powder (if using it) sea salt and mix well.Stir through the melted nut butter and sticky sweetener of choice and mix well-
2. 2
   Mixture should be very crumbly.
3. 3
   Add the white chocolate chunks and dried cranberries and mix until fully incorporated.Using a tablespoon at a time, add more dairy free milk until a thick batter is formed.Using your hands, form into small bite sized balls and press firmly onto the lined plate and press to a cookie shape. Use a fork to cross each cookie. Freeze for 10 minutes or refrigerate for 30 minutes until firm.