Healthy No Bake Oatmeal Cookies – 4 Ingredients
Prep: 15 min
Ready: 15 min
Servings: 16 servings
Calories: 144.78
Directions
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1
Line a baking sheet with parchment paper or wax paper. Set aside.
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2
In a large, microwave-safe bowl, add peanut butter and maple syrup.
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3
Whisk together until well mixed.
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4
Heat in 20-second increments in the microwave until warm and fragrant, and the mixture begins to dry out and become fluffy (about 4-7 rounds).
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5
Whisk in between heating increments. *Stovetop instructions in Notes.
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6
Add oats and cacao powder to the peanut butter mixture. Stir and fold until thoroughly combined.
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7
Using a medium cookie scoop, scoop and drop balls of cookie dough onto the prepared baking sheet, evenly spaced apart. Using a fork, flatten cookies to desired thickness.
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8
Chill in the freezer for 15-25 mins, until firm. Enjoy firm, or allow to thaw for 10-15 minutes. Cookies will become soft and chewy at room temperature. Storing instructions below.
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9
Healthy No
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10
Bake Recipes
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11
Ingredient No
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12
Bake Peanut Butter Granola Bars
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13
Healthy No
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14
Bake Peanut Butter Cup Oat Bars
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15
Bake Vegan Brownies – 5 Ingredient!
Nutrition per serving
144.78
Calories
14.35g
Carbs
4.48g
Protein
8.7g
Fat
Tags
lacto ovo vegetarian
gluten free
dairy free
vegan
fodmap friendly
dessert
Allergens
milk
fish
tree nuts
wheat
peanuts