Healthy No Bake Cookies with Video

Directions

1. 1
   Line a baking sheet with parchment paper, wax paper, or a silpat mat. Set aside.
2. 2
   In a medium saucepan on medium heat, place your almond milk, cocoa powder, chocolate morsels, and coconut. Bring to a boil.
3. 3
   Remove from the heat and add the instant oats, peanut butter, vanilla extract, and honey to the pot. With a spatula or wooden, spoon stir the ingredients together.
4. 4
   Mixture will be thick.
5. 5
   With a cookie scoop or spoon, drop heaping tablespoons of no bake cookie dough onto the prepared baking sheet or Silpat mat. Gently flatten the mounds into a cookie shape. To allow the oats to soften and the flavors to blend, place cookies in the refrigerator for at least 30 minutes. Enjoy!