Healthy No Bake Chocolate Peanut Butter Oatmeal Cookies

Directions

1. 1
   Line a baking sheet with parchment paper. Set aside.
2. 2
   In a medium sized saucepan set over medium heat, whisk together the coconut oil, peanut butter, maple syrup and banana until melted and smooth. Bring the mixture to a boil and then remove from heat.
3. 3
   Whisk in the vanilla extract.
4. 4
   Add the oats, cinnamon, nutmeg and salt. Fold together with a rubber spatula until combined.
5. 5
   Let cool for two minutes, then fold in the chocolate chips. It’s okay if the chocolate chips melt a little.
6. 6
   Using a 1 1/2 inch cookie scoop, scoop out the dough and place on the cookie sheet.
7. 7
   Place the cookies in the refrigerator until set, at least 30 minutes. Store the cookies in a sealed container in the refrigerator for up to a week. Enjoy!