Healthy muffins with courgette and broccoli

Directions

1. 1
   Preheat the oven to 180˚C (350F)
2. 2
   Make sure to squeeze the liquid out of the courgette. The 140 gr is clean weight, so already moisture removed.
3. 3
   Mix the eggs with pepper, salt and the fresh herbs.
4. 4
   Mix the vegetables with the cassave and the arrowroot.
5. 5
   Add the egg mixture and stir well.
6. 6
   Divide over six well greased muffin moulds and bake for 20 minutes in the preheated oven until golden and cooked.