Healthy loaded sweet potato stacks

Directions

1. 1
   Preheat oven to 200 degrees and line baking tray with baking paper
2. 2
   Wash the potato, cut into in (6 mm) slices and place them in a bowl.
3. 3
   Now add in the bowl olive oil and all spices including salt and pepper.
4. 4
   Combine well together
5. 5
   Pop on the baking tray (make sure they are spread evenly) and bake for about 20 minutes depending on thickness of sweet potato slices, flipping about halfway through.
6. 6
   In the meantime mix avocado with the yoghurt, pinch of salt and pepper.
7. 7
   Once the sweet potato are baked, take them out of the oven and let cool for few minutes
8. 8
   Now the layering. Spoon avocado mixture onto 1 sweet potato circle.
9. 9
   Add tomato slice, and top with cucumber ribbon
10. 10
    Top with another sweet potato circle, add a little more avocado spread, another cucumber ribbon and a big juice olive
11. 11
    Give it another sprinkle of crushed chillies, pepper and salt.
12. 12
    Repeat the process until youve used all your sweet potatoes
13. 13
    Serve straight away and enjoy!