Healthy Leftover Turkey Lemon Garlic Soup (Gluten Free, Dairy Free, & Paleo)

Directions

1. 1
   Warm a large skillet with the olive oil in the bottom of it over medium heat.
2. 2
   Add in the carrot, potato, onion, and minced garlic for 4-5 minutes or until the potato starts to become a bit tender.
3. 3
   Add in the kale, leftover turkey meat, lemon peels, lemon juice, cumin, and red pepper flakes and cook an additional 3-4 minutes or until the kale becomes darkened and wilted.
4. 4
   Add in the chicken stock, liquid aminos, honey, and anise seed to the skillet and bring to a boil. Boil for 5 minutes.
5. 5
   Remove from heat and allow to cool slightly before topping with salt and pepper to taste and enjoying.