Healthy Instant Pot Steel Cut Oatmeal

Directions

1. 1
   Press 'saute' on your Instant Pot.
2. 2
   Add in the butter or oil and allow it a minute to melt.In the meantime, add your oats to a fine mesh sieve and rinse them until the water is fairly clear.
3. 3
   Add the oats to the melted fat and stir to coat.Cook the oats for about a minute, just to bring out the flavor.
4. 4
   Add in the water.Secure the lid on the Instant Pot, making sure the pressure release valve is set to 'sealing'.Press 'manual' and set the timer to 4 minutes (high pressure).Once the Instant Pot beeps, allow the pressure to naturally release (in other words, don't touch it!) for 10 minutes (it will read LO10).After ten minutes, release any remaining pressure and open the lid.Stir the salt into the oatmeal (it will thicken as it sits).Spoon into bowls and enjoy with your favorite toppings!