Healthy Grilled Vegetable Marinade

Directions

1. 1
   Chop up all of the vegetables and heat your grill to medium-high heat.
2. 2
   Mix the marinade ingredients in a bowl or jar and set aside.
3. 3
   Place vegetables in a large bowl or on a sheet pan.
4. 4
   Drizzle with oil and sprinkle very lightly with salt and pepper (about 1/4 to 1/2 tsp each). Toss to coat. If desired, use a grill pan to help prevent the veggies from falling through the grill.
5. 5
   Place veggies on the grill to cook, about 5-6 minutes per side. You want the veggies to get a nice char from the grill, but pull them off before they get too soft.
6. 6
   Remove veggies from the grill and place them in a bowl (you can use the same bowl you used earlier).
7. 7
   Pour the marinade over the veggies and gently toss to coat.
8. 8
   Allow the veggies to sit for 5 minutes to soak up the flavors.
9. 9
   Serve and enjoy.