Healthy Grilled Turkey-Stuffed Peppers
Cook: 15 min
Prep: 10 min
Ready: 25 min
Servings: 6 servings
Calories: 134.61
Directions
-
1
Preheat grill to medium-high heat. Rinse and slice red and yellow bell peppers in half. Clean out insides by getting rid of seeds and any veins. Set aside.In a medium bowl, mix remaining ingredients. Use your hands to lightly mix it together. Fill each pepper half with turkey mixture.Lightly grease grill grates.
-
2
Place each filled pepper meat-side down on pre-heated grill for about 5 minutes. Carefully flip over and grill for another 5 -8 minutes - or until internal temperature reaches 165 degrees. Enjoy!
Nutrition per serving
134.61
Calories
10.39g
Carbs
19.69g
Protein
2.02g
Fat
Tags
dairy free
lunch
main course
main dish
dinner
father's day
4th of july
summer
Allergens
milk
egg
fish
wheat
soy
shellfish