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Healthy egg & chips

Ingredients

  1. Step 1 500g potatoes , diced
  2. Step 2 2 shallots , sliced
  3. Step 3 1 tbsp olive oil
  4. Step 4 2 tsp dried crushed oregano or 1 tsp fresh leaves
  5. Step 5 200g small mushroom
  6. Step 6 4 eggs
Healthy egg & chips
Calories: 218 Carbohydrate: 22 g Protein: 11 g Fat: 10 g
Cook time: 70 minutes Prep time: minutes Total time: 70 minutes Servings: 4

TAGS

Breakfast Brunch Dinner Lunch Main course Snack Supper British Brunch egg Egg and chip egg Fry up Good Food Low fat Mushroom Mushroom

Directions

  1. Step 1 Heat oven to 200C/fan 180C/gas 6. Tip the potatoes and shallots into a large, non-stick roasting tin, drizzle with the oil, sprinkle over the oregano, then mix everything together well. Bake for 40-45 mins (or until starting to go brown), add the mushrooms, then cook for a further 10 mins until the potatoes are browned and tender.
  2. Step 2 Make four gaps in the vegetables and crack an egg into each space. Return to the oven for 3-4 mins or until the eggs are cooked to your liking.