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Healthy Eating for the Weak and Weary: Nutty Millet Porridge

Healthy Eating for the Weak and Weary: Nutty Millet Porridge

Cook: 15 min
Ready: 15 min
Servings: 2 servings
Calories: 687.89

Directions

  1. 1
    Heat a medium pot over medium heat.
  2. 2
    Add millet, stirring grains until they become fragrant.
  3. 3
    Add water and salt, and bring to a boil.Simmer for 15 minutes, stirring occasionally, until porridge is soft like oatmeal.
  4. 4
    Add butter and honey, stirring well.
  5. 5
    Serve hot, topped with fruit.

Nutrition per serving

687.89 Calories
137.31g Carbs
11.32g Protein
12.5g Fat

Tags

lacto ovo vegetarian gluten free side dish

Allergens

milk egg fish tree nuts wheat shellfish