Healthy Dairy-Free Blueberry Orange Muffins

Directions

1. 1
   Preheat your oven to 375ºF and grease or line 12 muffin cups with cupcake liners. You don't need to grease the cups if using a silicone muffin tin, but place it on a baking sheet for easier handling.
2. 2
   In a medium bowl, whisk together the flour, baking powder, orange zest, and salt.
3. 3
   In a large bowl, whisk together the sugar, juice, applesauce, oil, eggs, and vanilla until relatively smooth.
4. 4
   Add the dry ingredients to the wet mixture and stir until just combined; do not overmix.
5. 5
   Fold in the blueberries.
6. 6
   Bake the muffins for 25 to 30 minutes, or until a toothpick inserted in the center of a muffin comes out clean.