Healthy Chubby Hubby Fudge

Directions

1. 1
   Line an 88 brownie pan with parchment paper both ways and set aside.
2. 2
   In a medium-sized mixing bowl (I used the same bowl used for the base), stir together the syrup and peanut butter.
3. 3
   Drizzle about half of the chocolate over the filling layer, sprinkle with the chopped pretzels, pressing them into the fudge, then drizzle with the remaining chocolate.
4. 4
   In a medium-sized mixing bowl, stir together the syrup and peanut butter.
5. 5
   Stir in the protein powder. Scoop mixture over the base and flatten it out.
6. 6
   Cover and refrigerate for ~3+ hours to firm up, then slice with a sharp knife.
7. 7
   Stir in the protein powder, then fold in the chopped pretzels. Scoop the mixture into the prepared pan, place a sheet of parchment paper on top, and flatten with your hands.
8. 8
   Serve and enjoy!
9. 9
   Place the pan in the freezer while you make the filling.