Healthy Chocolate Muffins
Cook: 18 min
Prep: 10 min
Ready: 28 min
Servings: 24 servings
Calories: 120.12
Directions
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1
Preheat oven to 375 degrees. Lightly oil muffin pans or line with paper liners.
-
2
Use a whisk to combine all dry ingredients in a large mixing bowl.
-
3
Use whisk to combine all wet ingredients in a separate mixing bowl and whisk until ingredients emulsify and become uniform.
-
4
Add wet ingredients to dry ingredients and mix well.
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5
Spoon batter into muffin pan until cups are 2/3 of the way full. If using chocolate chips, drop a couple on top of the muffin batter.
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6
Cook muffins for 18 minutes or until a toothpick comes out of the center cleanly. Enjoy being mom of the year!
Nutrition per serving
120.12
Calories
22.46g
Carbs
3.85g
Protein
2.7g
Fat
Tags
lacto ovo vegetarian
morning meal
brunch
breakfast
Allergens
milk
egg
fish
tree nuts
wheat
soy
peanuts