Healthy Chocolate Gingerbread Loaf

Directions

1. 1
   Preheat the oven to 350 F. Prepare a 9x5" baking pan with parchment paper.
2. 2
   Place eggs, coconut sugar, pumpkin puree, molasses and extra virgin olive oil in a standing mixer and blend until smooth.In a large bowl, sift together the flour, baking powder, baking soda and spices.Fold the dry ingredients into the wet with half the chocolate chips.
3. 3
   Transfer the batter into the prepared baking pan and smooth into an even layer.
4. 4
   Sprinkle the remaining chocolate chips on top of the batter, pressing them slightly into the batter.
5. 5
   Bake at 350 F 40 minute or until a toothpick can be inserted clean. Cool the bread in the pan after removing from the oven 30 minutes. Then remove from the pan and let it sit another 60 minutes before slicing and enjoying.