Healthy Chocolate Almond Butter Muffins

Directions

1. 1
   Preheat the oven to 350F. Line a cupcake pan with paper liners.
2. 2
   Place all the ingredients (except the chocolate chips) in a large glass bowl. Using a hand mixer, mix to combine until the batter is totally smooth.
3. 3
   Add the chocolate chips and mix until incorporated. Divide the batter evenly between in the cupcake pan.
4. 4
   Bake for 20-25 minutes until cooked through and a toothpick inserted into the center comes out clean.
5. 5
   Let cool for 5 minutes then transfer to a wire rack to cool completely. Enjoy!