Healthy Cheeseburger Casserole
Cook: 30 min
Prep: 10 min
Ready: 40 min
Servings: 8 servings
Calories: 273.67
Directions
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1
Cook whatever grain you're using (or squash). I used rice, so I used my rice cooker according to the machine's directions.Meanwhile, brown your meat in a large skillet.
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2
Add the onions and cook until translucent.
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3
Add garlic powder and salt and pepper if using.
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4
Remove the meat from the pan. In the same pan, add your butter, melt it, then whisk in the flour. Over medium heat.Allow the flour and butter to cook together for 20 seconds. Then slowly add the milk, whisking the whole time to prevent lumps. Once you have a sauce, add in the 1 cup of shredded cheese and whisk until smooth. If the mixture appears too thick, add some more milk.
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5
Add the meat back into the pan with the cheese sauce and stir until combined.Meanwhile, set your oven to BROIL HIGH.Once your grain is cooked, place 4 cups of the cooked grain in a 9x13 oven safe serving dish.Then, pour the cheesy meat mixture on top spreading around evenly.
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6
Sprinkle on the remaining cup of cheese.
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7
Place in the oven and cook until the cheese is melted...about 5-10 minutes.
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8
Garnish with chopped tomatoes if desired.
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9
Serve with green salad or a green vegetable.
Nutrition per serving
273.67
Calories
7.85g
Carbs
15.27g
Protein
20.21g
Fat
Tags
gluten free
ketogenic
side dish
lunch
main course
main dish
dinner
American
fall
winter
Allergens
milk
egg
tree nuts
wheat
soy