Healthy Cheeseburger Casserole

Healthy Cheeseburger Casserole

Cook: 30 min
Prep: 10 min
Ready: 40 min
Servings: 8 servings
Calories: 273.67

Directions

  1. 1
    Cook whatever grain you're using (or squash). I used rice, so I used my rice cooker according to the machine's directions.Meanwhile, brown your meat in a large skillet.
  2. 2
    Add the onions and cook until translucent.
  3. 3
    Add garlic powder and salt and pepper if using.
  4. 4
    Remove the meat from the pan. In the same pan, add your butter, melt it, then whisk in the flour. Over medium heat.Allow the flour and butter to cook together for 20 seconds. Then slowly add the milk, whisking the whole time to prevent lumps. Once you have a sauce, add in the 1 cup of shredded cheese and whisk until smooth. If the mixture appears too thick, add some more milk.
  5. 5
    Add the meat back into the pan with the cheese sauce and stir until combined.Meanwhile, set your oven to BROIL HIGH.Once your grain is cooked, place 4 cups of the cooked grain in a 9x13 oven safe serving dish.Then, pour the cheesy meat mixture on top spreading around evenly.
  6. 6
    Sprinkle on the remaining cup of cheese.
  7. 7
    Place in the oven and cook until the cheese is melted...about 5-10 minutes.
  8. 8
    Garnish with chopped tomatoes if desired.
  9. 9
    Serve with green salad or a green vegetable.

Nutrition per serving

273.67 Calories
7.85g Carbs
15.27g Protein
20.21g Fat

Tags

gluten free ketogenic side dish lunch main course main dish dinner American fall winter

Allergens

milk egg tree nuts wheat soy