Healthy Brownies
Cook: 30 min
Prep: 15 min
Ready: 45 min
Servings: 18 servings
Calories: 147
Directions
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1
Preheat oven to 375 F.
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2
Line a baking pan with parchment paper and spritz it with an oil sprayer.
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3
In a food processor, combine all the ingredients except the toppings, and blend until just combined. You want everything well combined, but also do not want to over-mix this.
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4
Pour the batter into your baking pan and sprinkle the nuts and chocolate chips over the top evenly.
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5
Bake for 30 minutes.
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6
Give this lots of time to cool down. They taste best straight from the fridge.
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7
Do not freeze.
Nutrition per serving
147
Calories
17.05g
Carbs
3.84g
Protein
7.88g
Fat
Tags
gluten free
dairy free
dessert
American
Allergens
milk
egg
tree nuts
wheat
peanuts