Healthy Brown Fried Rice with Broccoli and Vegetables
Ready: 30 min
Servings: 4 servings
Calories: 621.23
Directions
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1
Heat a large non-stick pan over medium heat.
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2
Add the oil and then once oil is hot, add onions and garlic. Cook until softened, about 1 minute.
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3
Add carrots, cook for about 2 minute or until carrots become slightly softened. Then add broccoli, celery, salt and cook for about 2-3 minutes or until broccoli is tender.
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4
Add brown rice and cook and stir rice for about 2 minutes until it becomes hot.
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5
Add soy sauce or fish sauce and egg. Gently break up the egg in the rice, and mix egg in rice until it combines well into rice.
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6
Continue cooking for about 3-4 more minutes until rice, egg and vegetables are fully combined and cooked.
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7
Serve hot.
Nutrition per serving
621.23
Calories
114.23g
Carbs
13.6g
Protein
12.14g
Fat
Tags
lacto ovo vegetarian
gluten free
dairy free
side dish
lunch
main course
main dish
dinner
Asian
Chinese
Allergens
milk
egg
fish
tree nuts
wheat
soy
shellfish