Healthy Brown Fried Rice with Broccoli and Vegetables

Healthy Brown Fried Rice with Broccoli and Vegetables

Ready: 30 min
Servings: 4 servings
Calories: 621.23

Directions

  1. 1
    Heat a large non-stick pan over medium heat.
  2. 2
    Add the oil and then once oil is hot, add onions and garlic. Cook until softened, about 1 minute.
  3. 3
    Add carrots, cook for about 2 minute or until carrots become slightly softened. Then add broccoli, celery, salt and cook for about 2-3 minutes or until broccoli is tender.
  4. 4
    Add brown rice and cook and stir rice for about 2 minutes until it becomes hot.
  5. 5
    Add soy sauce or fish sauce and egg. Gently break up the egg in the rice, and mix egg in rice until it combines well into rice.
  6. 6
    Continue cooking for about 3-4 more minutes until rice, egg and vegetables are fully combined and cooked.
  7. 7
    Serve hot.

Nutrition per serving

621.23 Calories
114.23g Carbs
13.6g Protein
12.14g Fat

Tags

lacto ovo vegetarian gluten free dairy free side dish lunch main course main dish dinner Asian Chinese

Allergens

milk egg fish tree nuts wheat soy shellfish