Healthy Breakfast Peach Crisp

Directions

1. 1
   Pre-heat the oven to 350 degrees F.
2. 2
   Spread the peaches evenly on the bottom of an 8x8 baking pan.In a medium sized bowl, combine the oats, hemp, flax, sugar and cinnamon, then work the butter in until the mixture has butter worked throughout it evenly.
3. 3
   Sprinkle the oats mixture over the peaches evenly.
4. 4
   Bake for 25-30 minutes until the oats brown and the peaches start tobubble.
5. 5
   Serve warm for breakfast.