Healthy Breakfast Casserole

Directions

1. 1
   Preheat oven to 375ºF and grease or spray 9x9" (or other similar size) baking dish with oil or cooking spray.
2. 2
   In a medium mixing bowl, beat eggs with milk and add seasoning (if using) and salt and pepper; set aside.
3. 3
   Place some of the roasted vegetables evenly in the bottom of the casserole dish.
4. 4
   Pour in egg mixture.
5. 5
   Add additional roasted vegetables, of desired amount, to the top of the egg mixture.
6. 6
   Bake for about 30-35 minutes or until the center is firm (give it a shake and if it jiggles, it needs more time).
7. 7
   Let the casserole cool for 5-10 minutes, then cut and serve! Enjoy!