Healthy Blueberry Pie

Healthy Blueberry Pie

Cook: 20 min
Prep: 15 min
Ready: 35 min
Servings: 12 servings
Calories: 201.83

Directions

  1. 1
    Preheat oven to 350.In a food processor , mix the flour and salt.
  2. 2
    Add in the coconut oil and flax egg and pulse until a dough starts to form.Press the dough into a glass pie dish and bake for about 9-10 minutes.In a medium saucepan, combine the blueberries, maple syrup, water, lemon juice, cinnamon, and salt. Bring to a boil and then turn down and simmer for about 3-5 minutes.Once the mixture is done simmering, add in the chia seeds and arrowroot and mix well.
  3. 3
    Let the mixture sit for about 5 minutes.
  4. 4
    Pour the blueberry mixture into the pie crust and bake for 15-20 minutes.

Nutrition per serving

201.83 Calories
21.14g Carbs
4.93g Protein
12.67g Fat

Tags

lacto ovo vegetarian gluten free primal dairy free paleolithic vegan fodmap friendly dessert

Allergens

milk egg fish tree nuts wheat shellfish peanuts