Healthy Blueberry Bread for Breakfast

Directions

1. 1
   Preheat oven to 350°F
2. 2
   Mix flour, baking powder, baking soda and salt in a medium bowl, set aside. Beat together apple sauce, sugars and vanilla in a separate bowl.Beat in eggs one at a time.
3. 3
   Add 1/3 of the dry ingredients to the wet, alternating with sour cream until everything is lightly folded together.Spray an 8.5” loaf pan with olive oil cooking spray and fill with half the batter.
4. 4
   Sprinkle 1/2 cup blueberries followed by second half of batter.
5. 5
   Combine agave and oats together in a small bowl until well mixed.Top with 1/2 cup blueberries and oat and agave mixture.
6. 6
   Bake at 350°F for 55 minutes or until a toothpick poked into the center comes out clean.