Healthy and Fresh Thai Beef Salad

Directions

1. 1
   Heat the olive oil in a large pan and grill the steaks on both sides until done to your liking.
2. 2
   Remove and set aside to rest.Use a vegetable peeler to shave long thin ribbons from the length of the cucumber.
3. 3
   Place the ribbons into a bowl and add the chopped herbs, sliced onion, chili, and lemongrass.
4. 4
   Add the fish sauce and a pinch of sweetener. Squeeze over the lime juice and add a dash more fish sauce for saltiness if needed.
5. 5
   Drizzle over a little olive oil and toss well to coat. Divide between two bowls.Slice the steak against the grain and serve on top of the salad. Enjoy your Thai Beef Salad!