Healthy 5-Ingredient Slow Cooker Granola

Directions

1. 1
   Lightly coat the inside of a 5-quart slow cooker with nonstick cooking spray. Line a large rimmed baking sheet with foil, and set aside.In a large bowl, combine the oats and rice cereal. In a separate bowl, whisk together the egg whites and honey.
2. 2
   Pour the honey mixture over the cereal mixture, and toss with a spatula until all of the cereal is coated.
3. 3
   Transfer the cereal mixture to the slow cooker.
4. 4
   Place the lid on top, ensuring that its slightly askew to allow air and moisture to escape. (A centimeter or less is fine!) Cook the granola for 2 to 2 hours on HIGH, or until crunchy, gently stirring every 45 minutes to prevent the granola closest to the edges from burning. Once the granola finishes reaches your desired crunchy texture, transfer it to the prepared baking sheet to cool completely before sprinkling with your mix-ins of choice.