Healthy 3 Ingredient Baked Sweet Potato Zucchini Tots (Paleo, Vegan, Gluten Free)

Directions

1. 1
   Preheat the oven to 400 Fahrenheit and line a large baking tray with parchment paper.
2. 2
   Bake the sweet potatoes either in the microwave or oven. Once they are cool enough to handle, peel them.In a mixing bowl, mash the sweet potatoes with a fork.Shred the zucchini. Use a dishtowel or nut milk bag to squeeze out any extra liquid.
3. 3
   Add the zucchini to the sweet potato along with the salt and pepper.
4. 4
   Mix until well combined.Break off small pieces of this mixture and roll/shape them into tater tots.One by one, toss the tater tots in the almond flour to lightly coat them on all sides.Arrange on a baking tray lined with parchment paper.
5. 5
   Bake for 20 minutes at 400F. Flip.
6. 6
   Bake for an additional 15-20 minutes or until golden brown.Optionally: turn the oven up to broil for 2-3 minutes for additional browning and crispy outside texture. Watch them VERY carefully to avoid burning.Cool briefly, then enjoy with your favorite dipping sauce!