Healthier Right Side Pineapple Cake

Healthier Right Side Pineapple Cake

Cook: 35 min
Prep: 6 min
Ready: 41 min
Servings: 10 servings
Calories: 128.02

Directions

  1. 1
    Preheat the oven to 350°F Lightly grease a 9 inch square baking pan.
  2. 2
    In a large mixing bowl combine together the flour with the powder and the 1/3 cup sugar.
  3. 3
    Pour in the blender the egg whites with the applesauce, the vanilla extract and the milk. Blend on high speed until it's white and creamy. Stir in the flour mixture. Stir well with a wooden spoon. Pour batter into the greased baking pan. Cover with the dry crushed pineapple. Sprinkle very well with the remaining 1/4 cup brown sugar. Place in the oven and bake about 30-35 minutes. Remove and cool about 10 minutes. Cut into squares and serve.

Nutrition per serving

128.02 Calories
27.95g Carbs
4.51g Protein
0.59g Fat

Tags

lacto ovo vegetarian dessert

Allergens

milk egg tree nuts wheat