Healthier Right Side Pineapple Cake
Cook: 35 min
Prep: 6 min
Ready: 41 min
Servings: 10 servings
Calories: 128.02
Directions
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1
Preheat the oven to 350°F Lightly grease a 9 inch square baking pan.
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2
In a large mixing bowl combine together the flour with the powder and the 1/3 cup sugar.
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3
Pour in the blender the egg whites with the applesauce, the vanilla extract and the milk. Blend on high speed until it's white and creamy. Stir in the flour mixture. Stir well with a wooden spoon. Pour batter into the greased baking pan. Cover with the dry crushed pineapple. Sprinkle very well with the remaining 1/4 cup brown sugar. Place in the oven and bake about 30-35 minutes. Remove and cool about 10 minutes. Cut into squares and serve.
Nutrition per serving
128.02
Calories
27.95g
Carbs
4.51g
Protein
0.59g
Fat
Tags
lacto ovo vegetarian
dessert
Allergens
milk
egg
tree nuts
wheat