Healthier” Peanut Blossoms
Cook: 10 min
Prep: 5 min
Ready: 15 min
Servings: 48 servings
Calories: 86.2
Directions
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1
Preheat oven to 375 F. Line 3 baking sheets with parchment paper, if desired, and set aside.
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2
Combine flour, cup sugar, brown sugar, baking soda, and salt in a stand mixer fitted with the paddle attachment and turn to low; mix for 1 minute.To the stand mixer bowl, add the coconut oil, peanut butter, milk, vanilla, and egg.
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3
Mix on medium speed for 1-2 minutes or until well-incorporated.
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4
Roll the dough into 1 inch balls and roll in the remaining 2 tablespoons sugar; place on baking sheets spaced 2 inches apart.
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5
Bake cookies for 10-12 minutes; remove and immediately insert a kiss into the middle of each cookie, pressing firmly. Allow to cool completely.
Nutrition per serving
86.2
Calories
13.51g
Carbs
1.56g
Protein
3.32g
Fat
Tags
lacto ovo vegetarian
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
Southern
Allergens
milk
egg
fish
tree nuts
wheat
soy
peanuts