Healthier Layered Taco Dip

Name: Healthier Layered Taco Dip
Prep time: 15 min
Cook time: 15 min
Yield: 8 servings
Ingredients: ½ cup diced green bell pepper; 1 (8 ounce) container black bean hummus; ¾ cup cooked black beans (drained and rinsed); ½ cup shredded cheddar cheese (I like medium here); 1 cup halved cherry tomatoes*; Food Should Taste Good Multigrain Tortilla Chips, for serving; 1 (5 to 6 ounce) container plain greek yogurt; 1/3 cup thinly sliced green onions; ½ cup shredded romaine lettuce; ¼ cup your favorite salsa; salt, to taste

Prep: 15 min

Ready: 15 min

Servings: 8 servings

Calories: 238.92

Ingredients

1 1 (8 ounce) container black bean hummus
2 1 cup halved cherry tomatoes*
3 ¾ cup cooked black beans (drained and rinsed)
4 ½ cup diced green bell pepper
5 1/3 cup thinly sliced green onions
6 1 (5 to 6 ounce) container plain greek yogurt
7 ½ cup shredded romaine lettuce
8 ¼ cup your favorite salsa
9 salt, to taste
10 ½ cup shredded cheddar cheese (I like medium here)
11 Food Should Taste Good Multigrain Tortilla Chips, for serving

Directions

1
Spread the hummus in an even layer in the bottom of a 9-inch pie dish. Drop the greek yogurt in small dollops over the top, then spread into an even layer.In a small bowl, toss together the black beans and salsa until combined. Season with salt to taste.
2
Spread the mixture in an even layer over the greek yogurt.
3
Sprinkle the top evenly with the lettuce, cheese, green onions, bell pepper and tomatoes.
4
Serve with plenty of chips!

Nutrition per serving

238.92 Calories

30.61g Carbs

9.8g Protein

9.23g Fat

Allergens

milk egg fish tree nuts wheat soy sesame

Healthier Layered Taco Dip

Directions

Nutrition per serving

Tags

Allergens