Healthier Chocolate Chip Cookies

Directions

1. 1
   Preheat oven to 35
2. 2
   In a food processor, grind the rolled oat into a fine consistency.
3. 3
   Add them to a bowl with the rest of the dried ingredients.
4. 4
   Mix all the wet ingredients in another bowl.
5. 5
   Add the dry to wet and stir just until everything is combined. Fold in the chocolate chips. The batter will be on the wet side. Drop cookies onto a lined baking sheet and bake for 10-13 minutes.