Healther Classic Banana Bread + VIDEO

Directions

1. 1
   Preheat oven to 350 degrees F and lightly grease an 8x4" or 9x5" loaf pan (see notes) In a large bowl, mash bananas with a whisk.
2. 2
   Add butter, yogurt and sugar and whisk (continue mashing if need be if you dont get the butter totally smooth, thats fine!) until combined and somewhat smooth.
3. 3
   Add vanilla and eggs and stir until combined.
4. 4
   Add salt, baking soda, cinnamon and flour and stir just until combined (dont overmix it doesnt have to be smooth, just combined).
5. 5
   Spread in loaf pan and bake for 50-60 minutes, covering with foil at 30 minutes when top is light golden brown, or until toothpick inserted in the middle comes out clean (up to about 1 hour).