Healing Bowls with Turmeric Sweet Potatoes, Poached Eggs, and Lemon Dressing

Directions

1. 1
   Heat the sweet potatoes with olive oil in a skillet over medium high heat.
2. 2
   Add the turmeric and toss to coat.
3. 3
   Add the garlic and vegetable broth. Simmer until the potatoes are soft and the liquid is almost all absorbed.
4. 4
   Transfer to a small bowl and mash. Season with salt and pepper and/or a touch of cream if you want to be lush about it.DRESSING: Pulse all ingredients in a blender or food processor. Season to taste.BOWLS: Toss the greens with a little dressing. You can also stir a little dressing into the sweet potatoes – that’s yummy.
5. 5
   Serve each bowl with the mashed sweet potatoes, brown rice, greens, and a scrambled or poached or fried egg. Top with more dressing and a handful of pistachios.