Hawaiian Surprise Cake

Directions

1. 1
   In a small bowl, cream the butter, 2/3 cup sugar and cream until fluffy, about 3 minutes.
2. 2
   Add egg yolks and preserves; beat well. Stir in extract.
3. 3
   Combine the flour, baking powder and salt; beat into creamed mixture until combined. Stir in the chips, nuts, oranges, cherries and coconut.
4. 4
   In another bowl, beat egg whites and remaining sugar on medium speed until soft peaks form; fold into batter.
5. 5
   Pour into an 8-in. fluted tube pan coated with cooking spray.
6. 6
   Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
7. 7
   In a small bowl, beat cream cheese and butter until fluffy.
8. 8
   Add confectioners' sugar and extract; beat until smooth. Frost cake. Store in the refrigerator.