Hawaiian Garlic Shrimp

Directions

1. 1
   In a large skillet, heat 1 tablespoon of butter, olive oil and vegetable broth on medium-low heat.
2. 2
   Add the minced garlic and saut gently for ~3-4 minutes. You want the heat low enough so that it won't burn the garlic.
3. 3
   Add the shrimp in a single layer turn the heat up slightly to medium and cook for 3 minutes, flip and cook an additional 2-3 minutes or until slightly pink and cooked through.
4. 4
   Remove from the heat. Stir in lemon juice and additional tablespoon of butter. Devour as is or serve along side brown rice.