Hawaiian Burger Bites

Directions

1. 1
   Preheat the oven to 350 degrees F.Unwrap dough and separate into 4 small rectangles, pinches seams together.
2. 2
   Cut each rectangle into 6 equal squares and press dough into a lightly greased mini-muffin tin.
3. 3
   Bake for 6 minutes, then remove from oven and use the end of a wooden spoon or dowel to make an indentation in the cups.Meanwhile combine cup of the reserved pineapple juice, brown sugar, apple cider vinegar, corn starch and soy sauce in a shallow pan over medium heat. Stir until thickened, about 4 to 5 minutes.
4. 4
   Add the meatballs and pineapples to the sauce and stir to coat.
5. 5
   Place one meatball in each crescent cup along with a little bit of the sauce, then finish baking for about 8 to 10 minutes or until the crescent dough is cooked through.Skewer the pineapple with a toothpick and insert into each burger bite and remove from muffin tin.
6. 6
   Sprinkle with thinly sliced green onions if desired and serve warm. Enjoy!