Hatch Vinegar Chicken Wings with Alabama Barbecue Sauce

Directions

1. 1
   Combine all ingredients in a mixing bowl and stir to evenly incorporate.
2. 2
   Combine all ingredients in a mixing bowl and whisk to incorporate. Cover, and let sit overnight in the fridge.
3. 3
   Combine the vinegar, apple juice, brown sugar, ketchup, salt, black pepper, crushed red pepper and hatch chili powder in a large non-reactive container and puree using a hand blender until completely incorporated.
4. 4
   Remove wings from package and pat dry. Toss with all-purpose poultry seasoning and let sit for 15 minutes. Preheat grill to 250F. Once grill is up to temperature, place wings on upper rack of grill and allow the wings to cook for 1 hour or until the internal temperature of the wings reaches 165F.
5. 5
   Add the hot sauce and melted butter to the vinegar mixture and blend with a hand blender until emulsified. Set aside.
6. 6
   Remove the wings from the grill and let cool until you are ready to finish them.
7. 7
   Heat a gas or charcoal grill to medium-high heat and place the wings on the grill to develop char marks and become warmed through. Toss in heated hatch vinegar wing sauce and serve with Alabama white barbecue sauce on the side for dipping.