Hash Brown Casserole
Cook: 40 min
Prep: 20 min
Ready: 60 min
Servings: 8 servings
Calories: 287.6
Directions
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1
Peel potatoes and run them through a box grater. Grate the potatoes on a few paper towels.
-
2
Add a few more paper towels on top and press out as much liquid as possible.
-
3
Chop scallions and grate cheese.
-
4
Add to a large bowl with potatoes and other ingredients.
-
5
Combine well and add to a casserole dish that's been lightly buttered or sprayed with nonstick spray.
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6
Bake dish at 400 degrees for 35-40 minutes. Then broil on high for a minute to crisp up the top of the casserole.
-
7
Serve immediately!
Nutrition per serving
287.6
Calories
24.49g
Carbs
10.33g
Protein
16.8g
Fat
Tags
lacto ovo vegetarian
gluten free
side dish
fall
winter
Allergens
milk
egg
fish
wheat
soy
sesame