Hash Brown Casserole

Hash Brown Casserole

Cook: 40 min
Prep: 20 min
Ready: 60 min
Servings: 8 servings
Calories: 287.6

Directions

  1. 1
    Peel potatoes and run them through a box grater. Grate the potatoes on a few paper towels.
  2. 2
    Add a few more paper towels on top and press out as much liquid as possible.
  3. 3
    Chop scallions and grate cheese.
  4. 4
    Add to a large bowl with potatoes and other ingredients.
  5. 5
    Combine well and add to a casserole dish that's been lightly buttered or sprayed with nonstick spray.
  6. 6
    Bake dish at 400 degrees for 35-40 minutes. Then broil on high for a minute to crisp up the top of the casserole.
  7. 7
    Serve immediately!

Nutrition per serving

287.6 Calories
24.49g Carbs
10.33g Protein
16.8g Fat

Tags

lacto ovo vegetarian gluten free side dish fall winter

Allergens

milk egg fish wheat soy sesame