Harvest Cobb Salad

Harvest Cobb Salad

Prep: 30 min
Ready: 30 min
Servings: 1 servings
Calories: 1101.66

Directions

  1. 1
    Preheat oven to 400 degrees. Line a cookie sheet with parchment paper.
  2. 2
    Place the diced butternut squash on the cookie sheet.
  3. 3
    Drizzle the olive oil and sprinkle with the cinnamon and some salt. Roast in the afor about 20 minutes or unti tender. Set aside.In a small bowl, whisk together all the ingredients for the dressing: shallots, oil, apple cider vinegar, agave, and season with salt and pepper.In a large bowl, add the lettuce. Then arrange the avocado, apple, chicken, egg, and walnuts as desired.
  4. 4
    Drizzle with the apple cider vinaigrette and serve.

Nutrition per serving

1101.66 Calories
69.93g Carbs
26.75g Protein
83.66g Fat

Tags

gluten free dairy free salad American

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts