Harvest Cobb Salad
Prep: 30 min
Ready: 30 min
Servings: 1 servings
Calories: 1101.66
Directions
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1
Preheat oven to 400 degrees. Line a cookie sheet with parchment paper.
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2
Place the diced butternut squash on the cookie sheet.
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3
Drizzle the olive oil and sprinkle with the cinnamon and some salt. Roast in the afor about 20 minutes or unti tender. Set aside.In a small bowl, whisk together all the ingredients for the dressing: shallots, oil, apple cider vinegar, agave, and season with salt and pepper.In a large bowl, add the lettuce. Then arrange the avocado, apple, chicken, egg, and walnuts as desired.
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4
Drizzle with the apple cider vinaigrette and serve.
Nutrition per serving
1101.66
Calories
69.93g
Carbs
26.75g
Protein
83.66g
Fat
Tags
gluten free
dairy free
salad
American
Allergens
milk
egg
fish
tree nuts
wheat
soy
shellfish
peanuts