Hariyali Makai Stuffed Padwal

Directions

1. 1
   For the padwals
2. 2
   Peel and cut the padwals into 75 mm. (3") long pieces. Slit and carefully deseed them.Parboil the padwal pieces in salted hot water. Keep aside.
3. 3
   Mix all the remaining ingredients and stuff the padvals. Secure with toothpicks and cook in a pan using oil till light golden and keep aside.How to proceed
4. 4
   Heat oil in a sauce pan and add the bay leave, cloves, peppercorns and cumin seeds. When the cumin seeds crackle, add the besan and roast it on a low flame till the colour changes.
5. 5
   Add tomato pure, chilli powder, garam masala, turmeric powder and cook till the oil separates.
6. 6
   Add 1 cup water, cashewnut paste and salt and bring the gravy to a boil.
7. 7
   Add the padwals and left over stuffing, if any, and simmer for 2-3 minutes.
8. 8
   Add the cream, crushed dried fenugreek leaves, coriander and mix well.
9. 9
   Serve hot garnished with almonds and cream.