Harissa Chicken

Directions

1. 1
   In a medium mixing bowl mix the harissa paste, lemon, honey, garlic, salt and pepper. Marinade chicken thighs in the fridge for at least 30 minutes to 2 hours.
2. 2
   Heat the olive oil on medium-high heat in a non-stick skillet. Sear the chicken skin down in the skillet for 6 minutes.
3. 3
   Flip the chicken and cook for another 6 minutes or until the chicken is cooked through and reaches an internal temperature of 165 degrees F.
4. 4
   Remove the chicken from the heat.
5. 5
   Garnish with fresh parsley or cilantro and serve with rice.