Harissa and Citrus Baked Salmon

Directions

1. 1
   Preheat oven to 350, line a baking sheet with aluminum foil and spray lightly with cooking spray.
2. 2
   Pat salmon filet dry with a paper towel and place on the baking sheet.
3. 3
   Sprinkle the salmon filet with salt and pepper, then spoon the harissa over the salmon - use the back of a spoon or a spatula to evenly distribute the harissa over the salmon.
4. 4
   Cut the orange and lemon in half, squeeze one half of each the orange and lemon over the salmon. Slice remaining halves into slices and place on top of the salmon.
5. 5
   Sprinkle green onions over the salmon.
6. 6
   Bake for 20 minutes.
7. 7
   Remove from oven and allow to cool for a few minutes, then slice and serve!