Hard-Boiled Egg Dressing

Name: Hard-Boiled Egg Dressing
Prep time: 10 min
Cook time: 10 min
Yield: 6 servings
Ingredients: 1 1/2 teaspoons anchovy paste; 1 tablespoon Dijon mustard; 1 hard-boiled egg; 1 hard-boiled egg yolk; Kosher salt and freshly ground black pepper.; Grated zest of 1 lemon plus 2 tablespoons lemon juice; 1/2 cup olive oil; 2 tablespoons chopped shallots

Prep: 10 min

Ready: 10 min

Servings: 6 servings

Calories: 66.08

Ingredients

1 1 1/2 teaspoons anchovy paste
2 1 tablespoon Dijon mustard
3 1 hard-boiled egg
4 1 hard-boiled egg yolk
5 Kosher salt and freshly ground black pepper.
6 Grated zest of 1 lemon plus 2 tablespoons lemon juice
7 1/2 cup olive oil
8 2 tablespoons chopped shallots

Directions

1
Combine the shallots, lemon zest and juice, mustard, anchovy paste and the hard-boiled egg and egg yolk in a blender, then slowly stream in the olive oil. Season with salt and pepper.

Nutrition per serving

66.08 Calories

1.29g Carbs

2.75g Protein

5.62g Fat

Allergens

milk egg fish wheat peanuts

Hard-Boiled Egg Dressing

Directions

Nutrition per serving

Tags

Allergens