Happy Halloween

Name: Happy Halloween
Prep time: 1 min
Cook time: 45 min
Yield: 18 servings
Ingredients: 1 teaspoon basil; 1 teaspoon basil; ¼ cup plain bread crumbs; ¼ dehydrated onion; 2 eggs, beaten; 1 clove garlic, minced; ½ pound lean ground beef; 1 teaspoon kosher salt; 1 teaspoon oregano; 2 tablespoons freshly grated Parmesan cheese; ½ teaspoon pepper; ¼ teaspoon red pepper flakes; ½ pounds Italian sausage; ½ tablespoon Italian seasoning

Ready: 45 min

Servings: 18 servings

Calories: 77.29

Ingredients

1 1 teaspoon basil
2 1 teaspoon basil
3 ¼ cup plain bread crumbs
4 ¼ dehydrated onion
5 2 eggs, beaten
6 1 clove garlic, minced
7 ½ pounds Italian sausage
8 ½ tablespoon Italian seasoning
9 1 teaspoon kosher salt
10 ½ pound lean ground beef
11 1 teaspoon oregano
12 2 tablespoons freshly grated Parmesan cheese
13 ½ teaspoon pepper
14 ¼ teaspoon red pepper flakes

Directions

1
ombine all ingredients in a medium bowl. Using a cookie scoop (for less messy results), shape the mixture into balls, placing on a foil-lined baking sheet. Make sure you spray your foil first with non-stick cooking spray.Broil for 7 to 10 minutes, or until the meatballs are starting to brown. If you’re going to be simmering these in sauce like I did, it’s best to allow them to finish cooking in your sauce so the flavors are released into your liquid.

Nutrition per serving

77.29 Calories

1.55g Carbs

5.52g Protein

5.29g Fat

Allergens

milk egg fish tree nuts wheat shellfish peanuts sesame

Happy Halloween

Directions

Nutrition per serving

Tags

Allergens