Hamburger Croquettes

Directions

1. 1
   Shape beef into four thin patties.
2. 2
   Place a half slice of ham and two half slices of cheese on two patties. Top with remaining patties; pinch edges to seal. Coat both sides of burgers with bread crumbs.
3. 3
   In a large skillet, cook burgers in oil for 4-5 minutes on each side or until meat is no longer pink.
4. 4
   Serve on buns with lettuce, onion and tomato if desired.