Ham & tomato Stromboli
Ingredients
- Step 1 1batch white bread dough (see 'Goes well with' recipe below)
- Step 2 6 tbsp good-quality tomato sauce
- Step 3 3 wafer-thin ham slices, torn
- Step 4 100g ball mozzarella , grated
- Step 5 handful basil leaf
- Step 6 1 egg , beaten
Calories: 367
Carbohydrate: 66 g
Protein: 15 g
Fat: 6 g
Cook time: 120 minutes
Prep time: 30 minutes
Total time: 150 minutes
Servings: 6
TAGS
Side Dish
Snack
Italian
Barney Desmazery
Bread
Ham
Lunch
Picnic
Pizza
Roll
Directions
- Step 1 Make the dough, leave to rise and knock back as stated. Heat oven to 200C/fan 180C/gas 6.
- Step 2 On a lightly floured surface, roll the dough out to a rough rectangle about 40 x 25cm. Spread the sauce over the dough, leaving a small border, and scatter over the ham, mozzarella and basil. Tuck the short sides in and roll up the long side like a Swiss roll. Lift onto a tray, seal-side down, and brush with the egg. Bake for 30 mins until puffed up and golden - don't worry if there are a few cracks. Leave to cool slightly, then serve sliced on a board.