Ham 'n' Swiss Potato Salad

Name: Ham 'n' Swiss Potato Salad
Prep time: 15 min
Cook time: 15 min
Yield: 12 servings
Ingredients: 1/4 teaspoon cayenne pepper; 1 teaspoon minced chives; 1/2 cup cubed fully cooked ham; 1-1/2 cups mayonnaise; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1/4 teaspoon white pepper; 3 pounds unpeeled small red potatoes, cooked and sliced; 1 teaspoon salt; 1/2 pound Swiss cheese, cut into 1/2-inch cubes

Prep: 15 min

Ready: 15 min

Servings: 12 servings

Calories: 359.06

Ingredients

1 1/4 teaspoon cayenne pepper
2 1 teaspoon minced chives
3 1/2 cup cubed fully cooked ham
4 1-1/2 cups mayonnaise
5 1 can (2-1/4 ounces) sliced ripe olives, drained
6 3 pounds unpeeled small red potatoes, cooked and sliced
7 1 teaspoon salt
8 1/2 pound Swiss cheese, cut into 1/2-inch cubes
9 1/4 teaspoon white pepper

Directions

1
In a large bowl, combine the potatoes and cheese. In a small bowl, combine the mayonnaise, salt, chives, white pepper and cayenne; pour over potato mixture and toss gently to coat. Gently fold in the ham and olives. Cover and refrigerate for 4 hours or until serving.

Nutrition per serving

359.06 Calories

18.72g Carbs

8.47g Protein

28.14g Fat

Allergens

milk egg fish wheat soy sesame

Ham 'n' Swiss Potato Salad

Directions

Nutrition per serving

Tags

Allergens