Ham Burgers

Directions

1. 1
   Simmer the ham steak in water for 10 minutes to reduce the saltiness.
2. 2
   Allow to cool and then put through a food grinder or finely mince in a food processor.
3. 3
   Stir in 1 egg and 1/2 cup bread crumbs.
4. 4
   Using ring molds, shape 2 "burgers"
5. 5
   Saute in olive oil for about 4 minutes per side, just to heat through and color the outside a bit.
6. 6
   Serve with mayo or mustard if you wish.