Ham and White Cheddar Grits

Directions

1. 1
   Cook the grits according to the package instructions — different grits have different cooking times. The general rule is usually 4 cups of milk or water for each cup of grits. Once the grits are cooked, fold in the ham and shredded cheddar.Season with salt and pepper. Finish off with a drizzle of good extra virgin olive oil.